Justin Trudeau hints at boosting Canada’s military spending

I'll believe it when I see it.

 

[KevinB]

sometimes I wish the states would just take us over

We don’t need more democrats

 

[Retired AF Guy]

He’s a perfect reflection of a Canadian.

Not bloody likely!!!

 

[Kirkhill]

Spending my first 10 years in Yorkshire, I made HP sandwiches with Hovis bread an early staple. I'd still crawl over broken glass for it, as would my son. The wife thinks we're nuts......

There's a scene in Tomorrow Never Dies were the badies sink an RN Type 23. As HMS Somethingshire heels over, the bottles of HP in the mess go flying. The wife nudges me and says, "ok I get it now....kinda".

Were you a sterilized milk or a pasteurized milk family? Sterilized was in a slim neck crown cap bottle, golden yellow in colour, nutty flavour. Pasteurized was the wider neck with a foil top (pecked by the birds) and white in colour. The Top of the Bottle was desired by all.

 

[Grimey]

Were you a sterilized milk or a pasteurized milk family? Sterilized was in a slim neck crown cap bottle, golden yellow in colour, nutty flavour. Pasteurized was the wider neck with a foil top (pecked by the birds) and white in colour. The Top of the Bottle was desired by all.

The latter, but as a kid I hated milk. Having to drink it at school after it had sat in a warm room for hours didn't help. We emigrated here before Thatcher the Milk Snatcher showed up. Incidentally, my dad thought the sun shone out of her arse. Considering the face-painting shit show being lectured by Xi on the previous page, if only the West had a leader now of Maggie's stature.

 

[Kirkhill]

The latter, but as a kid I hated milk. Having to drink it at school after it had sat in a warm room for hours didn't help. We emigrated here before Thatcher the Milk Snatcher showed up. Incidentally, my dad thought the sun shone out of her arse. Considering the face-painting shit show being lectured by Xi on the previous page, if only the West had a leader now of Maggie's stature.

Agree completely on school milk. My first school the teachers were old school and convinced that milk plugged up young children unless it was served at body temperature as God clearly intended it to be consumed. Consequently it was placed on radiators in the class room to warm until the mid morning break. My only saving grace was the Kit Kat my mum let me buy on the way to school.

I also learned to chug and not worry about the taste of whatever went in my mouth. Hence Brown Sauce.

 

[FJAG]

Were you a sterilized milk or a pasteurized milk family? Sterilized was in a slim neck crown cap bottle, golden yellow in colour, nutty flavour. Pasteurized was the wider neck with a foil top (pecked by the birds) and white in colour. The Top of the Bottle was desired by all.

And then there were these delivered to our homes in the sixties.

The bulb at the top is where the cream and butter fat collected. There was a little curved spoon that fit in the top and closed off the thin neck so that you could pour off the cream while keeping the milk trapped below.

 

[PPCLI Guy]

HP 'Bold', I would hope

The Canadian HP is different from UK HP...which is of course much better. I cannot eat fried eggs without HP. I have actually brought my own bottle to misguided so called breakfast places that do not have it on hand....but scrambled eggs must have Lea and Perrins, as must poached eggs. Boiled eggs need egg soldiers of course.....

 

[PPCLI Guy]

The Canadian HP is different from UK HP...which is of course much better. I cannot eat fried eggs without HP. I have actually brought my own bottle to misguided so called breakfast places that do not have it on hand....but scrambled eggs must have Lea and Perrins, as must poached eggs. Boiled eggs need egg soldiers of course.....

And HP Fruity was just plain wrong.

 

[Kirkhill]

The Canadian HP is different from UK HP...which is of course much better. I cannot eat fried eggs without HP. I have actually brought my own bottle to misguided so called breakfast places that do not have it on hand....but scrambled eggs must have Lea and Perrins, as must poached eggs. Boiled eggs need egg soldiers of course.....

Too much time among the Yanks. I will tolerate fried eggs with McIlhenny's when HP is not available.

 

[PPCLI Guy]

Too much time among the Yanks. I will tolerate fried eggs with McIlhenny's when HP is not available.

 

[daftandbarmy]

The Canadian HP is different from UK HP...which is of course much better. I cannot eat fried eggs without HP. I have actually brought my own bottle to misguided so called breakfast places that do not have it on hand....but scrambled eggs must have Lea and Perrins, as must poached eggs. Boiled eggs need egg soldiers of course.....

Great idea!

I have been known to import my own Coleman's mustard to certain establishments who seem to think that the height of mustard cuisine is 'Dijon'.

It's like no one remembers who won the Battle of Waterloo, FFS....

 

[PPCLI Guy]

I have been known to import my own Coleman's mustard to certain establishments who seem to think that the height of mustard cuisine is 'Dijon'.

If you really want to freak them out, bring the powder and mix it in front of them....I still use that stuff all of the time when cooking

 

[daftandbarmy]

If you really want to freak them out, bring the powder and mix it in front of them....I still use that stuff all of the time when cooking


View attachment 74954

 

[Kirkhill]

OK Alice beckons down the rabbit hole.....

French Toast



Or

 

[FJAG]

I have been known to import my own Coleman's mustard to certain establishments who seem to think that the height of mustard cuisine is 'Dijon'.

First comes Löwensenf Sweet Bavarian

followed by Düsseldorfer Extra Sharf

of which Dijon is a pale imitation. I've had Coleman's and it'll do.

My guess is that it's a genetic thing.

Edited to add:

In January 2018, it was announced that Colman's was to leave its base in Norwich where the condiment had been produced for 160 years and would move its production to Burton-on-Trent and Germany.[8]

In 2019 the Colman's factory in Norwich rolled its last jar of mustard off the production line and its "best before" date was changed for the occasion to: "Norwich's Last. By Its Finest. July 24th 2019".[9] Colman's continued making other condiments at the Carrow site until closing its doors in early 2020.

 

[Weinie]

First comes Löwensenf Sweet Bavarian

followed by Düsseldorfer Extra Sharf

of which Dijon is a pale imitation. I've had Coleman's and it'll do.

My guess is that it's a genetic thing.

Edited to add:

Where can I buy that?

 

[Furniture]

Where can I buy that?

About a days Panzer ride East I'd assume....

 

[Weinie]

About a days Panzer ride East I'd assume....

That fucking killed me. Well done.

 

[Furniture]

That fucking killed me. Well done.

I am a bit proud of it...

 

[Weinie]

I am a bit proud of it...

I am still chuckling. Well done.