- Reaction score
- 0
- Points
- 210
Took our Squadron clerk on a fini flight this past weekend. 10.8 hour flight to Hawaii 18 hours off in Waikiki 5.4 hours to Comox with a three hour stop to unload cargo and refuel then up again for another 4.5 hours or so to Trenton.
This was the third trip in a week and a half for me and I was wiped. I explained to the clerk that she had to buy 3 meals for the flight home.( Lunch, a small snack and supper) She didn't clue into why she needed to buy so much food.
We land in Comox. Offload, fuel up, program the flight computers. And do all the husbandry of the aircraft to get it ready for the next leg of the flight.
Just before we are about to start engines she comes up to me and says.
"wow you guys were really busy is it always like this."
"yeah its always like this"
"Holy I could not understand why you asked me to bring all that food with me. I figured those three hour stops you guys take were for you to shut down the airplane and go for a nice meal at a restaurant or something. Now I know why you ask for your per-diem rates for Hawaii."
This was the third trip in a week and a half for me and I was wiped. I explained to the clerk that she had to buy 3 meals for the flight home.( Lunch, a small snack and supper) She didn't clue into why she needed to buy so much food.
We land in Comox. Offload, fuel up, program the flight computers. And do all the husbandry of the aircraft to get it ready for the next leg of the flight.
Just before we are about to start engines she comes up to me and says.
"wow you guys were really busy is it always like this."
"yeah its always like this"
"Holy I could not understand why you asked me to bring all that food with me. I figured those three hour stops you guys take were for you to shut down the airplane and go for a nice meal at a restaurant or something. Now I know why you ask for your per-diem rates for Hawaii."