Most of the tiny Tabasco bottles that came with my MREs ended up (unopened) being converted to Xmas tree decorations. Not that I don't have a taste for the spicy, I usually carried a bottle (or two) of hot sauce when deployed. But I was more a
Frank's guy back then, though my everyday (every meal?) sauce is now Valentina; it has a more rounded flavour profile.
Hot sauces are there when you need them most. Thanks to the natural preservative properties of chiles, vinegar, and salt — three ingredients nearly all hot sauces contain — hot sauces a…
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