the 48th regulator
Army.ca Fixture
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paracowboy said:
Does he mean the recipe looked to be super-delicious?
Or does he mean we are too haughty?
Oi vey and I thought I had some very good posts in my time here...
dileas
tess
The Best Steak
- Thread starter Jake
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Does he mean the recipe looked to be super-delicious?
Or does he mean we are too haughty?
Oi vey and I thought I had some very good posts in my time here...
dileas
tess
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Well - I don't know if anyone is interested in Phoenix, but... here it goes..
Ruth's Chris - best I've had, bring your piggy bank
Monti's La Casa Vieja (Tempe) - Best steak for the money, downtown Tempe is nice too
Durant's - Good steak, neat ambience, enter through the kitchen
Ruth's Chris - best I've had, bring your piggy bank
Monti's La Casa Vieja (Tempe) - Best steak for the money, downtown Tempe is nice too
Durant's - Good steak, neat ambience, enter through the kitchen
FormerHorseGuard
Sr. Member
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best streak ever is one cooked by me, no bbq sauce, cooked on a super hot gril, with all the trimmings, the hotter the grill the better, seals in the favour and you taste the meat not the sauce.
maybe this site needs a bbq contest.
do the contest by zones, each base plus or minus a few 100 kms and the best goes on to the next level?
maybe this site needs a bbq contest.
do the contest by zones, each base plus or minus a few 100 kms and the best goes on to the next level?
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When I do steaks I do use a hot grill, not maxed, but pretty hot, maybe 400. I make sure it has ample time to preheat then scrub her down real good. Just before throwing the steaks on I'll give 'er a quick dab of olive oil on the cooking surface. This ensures that the steak won't stick and also helps the "looks" of your steak by giving the meat the grilled look a bit easier.
Only during the last few minutes of cooking will I add sauce, usually Whiskey based (Have we been over this before?)
Do not kill the meat with sauce, it should be a subtle compliment, not an overpowering add on - same goes for spices.
Only during the last few minutes of cooking will I add sauce, usually Whiskey based (Have we been over this before?)
Do not kill the meat with sauce, it should be a subtle compliment, not an overpowering add on - same goes for spices.
C
couchcommander
Guest
paracowboy said:
Ahh
I think he was going for haughty.
1. What was that Steak House that flew their staff into KAF in 2002? That was a good steak.
2. Hy's in Guam.
3. Some hotel in A-dam my wife and I stayed in , 1992, serial numbered each steak and gave you a certificate at the end of the meal.
4. Diego Garcia, Summer 2002, Steak BBQ for the first C-5B of Canadians out of KAF.
Tom
2. Hy's in Guam.
3. Some hotel in A-dam my wife and I stayed in , 1992, serial numbered each steak and gave you a certificate at the end of the meal.
4. Diego Garcia, Summer 2002, Steak BBQ for the first C-5B of Canadians out of KAF.
Tom
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Finally ate the bison steaks today, they were brilliant! Thanks for all the advice. I'm going to try the Jack Daniels marinade next! We ate them and had a drink to remember the landings on San Carlos Waters in the Falklands 24 years ago.
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Whoa, whoa, BBJ.
The Jack Daniels recipe I offered up IS NOT a marinade. Instead it is a mop sauce used at the tail end of smoking a larger piece of beef. I'm not sure if it would work as a marinade as the thought has never crossed my mind. Although I am sure some simple Google work could find an answer for you.
Sorry, I just didn't want any disappointment if the mop sauce didn't work as a marinade.
When I get my little scratch book back from a friend I shall post a recipe for Jack Daniels BBQ sauce. Simply the best one I have tried yet and pretty near dummy proof.
The Jack Daniels recipe I offered up IS NOT a marinade. Instead it is a mop sauce used at the tail end of smoking a larger piece of beef. I'm not sure if it would work as a marinade as the thought has never crossed my mind. Although I am sure some simple Google work could find an answer for you.
Sorry, I just didn't want any disappointment if the mop sauce didn't work as a marinade.
When I get my little scratch book back from a friend I shall post a recipe for Jack Daniels BBQ sauce. Simply the best one I have tried yet and pretty near dummy proof.
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Ok, it just sounded sooo good, that i thought that I'd give it a go. I'm going to try it with a piece of steak on Monday, I'll let you know the results.
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Scott said:
You are totally in the clear, this is my experiment.
the 48th regulator
Army.ca Fixture
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No worries, have tried the exact type of marinade and it has work mucho phenomenal! Marinate....pat dry...allow steak to sit on cuttin board for 1 hour....massage olive on steak...then grill....on high heat pre heated grill....
Pint in hand and tongs in other...
dileas
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The Best Steak ??......the next one!!!!
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the 48th regulator said:
Copy
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The marinade worked! It tasted wonderful. Tonight it's beef kabobs!
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Any recipe using a liquor as a major ingredient can almost never be a bad thing. Im gonna have to try that JD recipe sometime soon.
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BBJ, glad it worked for you.
I just got me a 6 lb beef brisket to smoke on Thursday or Friday. Can't wait.
Used the secret recipe for hamburgers last night and had leftovers at work today. mmmmmmmmmmmmm
I just got me a 6 lb beef brisket to smoke on Thursday or Friday. Can't wait.
Used the secret recipe for hamburgers last night and had leftovers at work today. mmmmmmmmmmmmm
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