A
Occam said:Forgive me for interjecting with what might be a silly question, but after taking a look at the few posts you have, you had mentioned that you were already a trained chef and that you were considering becoming a cook.
Can I ask why you're now enrolling as a Steward? Did you choose that for a particular reason, or did the recruiting staff steer you in that direction? Seems like you're foregoing a possible skilled entry, if you ask me.
GAP said:But (outside looking in here) is not a steward going to be on tastings, various other bases, etc.....I don't think there is any guarantee of Halifax and only Halifax....
GAP said:But (outside looking in here) is not a steward going to be on tastings
HansonSherren said:And I don't even know what you mean by this line.. sorry.. lol
HansonSherren said:he said and I quote "To keep you happy - they will give you Halifax"
CDN Aviator said::rofl:
Funniest line......ever.
BulletMagnet said:Oh no one is saying he "Lied" were just skeptical.... I know many a person who has been told certain things by the Recruiter only to find out that those statements were not intirely accurate...
Ok PC explination out of the way...You he said what you wanted to her to get you to sign on the dotted line