lenaitch
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OK, 'perq' (perquisite). I don't think there are many Athenian direct democracies left (besides - wasn't that just adult males?).
There's that dame word privilege again
OK, 'perq' (perquisite). I don't think there are many Athenian direct democracies left (besides - wasn't that just adult males?).
There's that dame word privilege again
Heck, as a provincial government employee, there were some locations within Ontario that I couldn't get a decent restaurant meal within the approved amounts.If you go some places and try to live within the meal rates on your travel claim, you can eat well in some locations and others you are not even getting fast food.
Yet we will send a ship around the world doing diplomatic missions, with no real operational nexus, call it an Op so everyone gets all the benefits and not have to pay taxes, and that's all good to go?
I wasn't talking about meals for the diplomats. I was talking about major projects like ships, bridges, LRT's, fire halls, sewage systems, etc, etc.There is cheap and there is reasonable. I simply cant fathom a 200$ plate of food in our current economic climate as a reasonable expense.
Catering via fixed supply…I went and looked at the ritz Carlton menu in Abu Dhabi. I saw a hundred dollar CAD meal. No 200 dollar lunch’s
Something is missing in the math. And without a detailed actually showing of how they arrived at the number….
When I was in Dubai in the 2012, food was nowhere near that price. I'd say $25 Canadian was typical for a full-meal at lunch, maybe $35-$40 for supper (at a half-decent place). For reference, these were meals at the malls and at a hotel downtown. When we had lunch in the sook, it was even cheaper, like $12 for a really yummy kebab and sour drink (you know the one).Catering via fixed supply…
When my wife and I took a holiday in Dubai, during our Iraq chapter, we spent over $550 USD a day on food for 10 days in 2008.
Breakfast was around $80 each, lunch near 190 and dinner over 200.
When I was in Dubai in the 2012, food was nowhere near that price. I'd say $25 Canadian was typical for a full-meal at lunch, maybe $35-$40 for supper (at a half-decent place). For reference, these were meals at the malls and at a hotel downtown. When we had lunch in the sook, it was even cheaper, like $12 for a really yummy kebab and sour drink (you know the one).
Why was the cost so much higher for you?
Probably where we went.When I was in Dubai in the 2012, food was nowhere near that price. I'd say $25 Canadian was typical for a full-meal at lunch, maybe $35-$40 for supper (at a half-decent place). For reference, these were meals at the malls and at a hotel downtown. When we had lunch in the sook, it was even cheaper, like $12 for a really yummy kebab and sour drink (you know the one).
Why was the cost so much higher for you?
Hey, if you have that kind of money to spend on food, spend it. My wife and I dropped $600 on supper at a 2* Michellin in Porto. No Ragrets.My wife and I are sort of foodies too, so we went to as many of the best places that where recommended.
What can I say, months of eating either local or DFAC food was getting to us.
You don't have to go all the way to the Emirates; last week in Toronto, my wife & I had two glasses of wine each: $125. #HotelBarExtortion
What - Baby Duck not good enough for your refined palate?You don't have to go all the way to the Emirates; last week in Toronto, my wife & I had two glasses of wine each: $125. #HotelBarExtortion
when the auditor general took on the costing of the F35 purchase price, they took into account the flight suits and shoe laces required for the pilots over the life span.Yes, but do you include the cost of the building it was made in, the car that it was delivered in, general infrastructure for the road, power etc to get to your place? When that was done, did you factor in the cost of your dwelling, your cutlery, whatever furniture you ate it off? If not, then you really aren't getting into the GoC costing models.
Questions never flown on the CC 150 fleet, does it have a kitchen to heat up food and store hot meal? If not we the tax payer are going to be paying extra costs for hot meals to be delivered, and some sort of set up to keep them warm?