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George Wallace said:How else did their pig get into a Timmies washroom?
Well, at 15 lbs, it would have been hard to smuggle it in under one's coat.
But yeah, sounds like it could be a prank.
George Wallace said:How else did their pig get into a Timmies washroom?
Coloured bacon creator reveals his secret
2010/07/07 10:10:00
Lesley Ciarula Taylor
Staff Reporter An Ottawa graphic designer has revealed the secret behind his Internet sensation of coloured bacon.
Bacon. Grocery store food colouring. Water. And time.
Neil Caldwell marinates strips of regular supermarket bacon in baths of yellow, red, green and purple dye for from 24 to 30 hours. Then he fries the strips and – voila – red, orange, yellow, blue and purple bacon.
milnews.ca said:There's a t-shirt or badge there....
HavokFour said:Possible shoulder patch? ;D
The chili was actually quite good.Jim Seggie said:Does anyone remember the freeze dried rations from the lat 70's/early 80's? I beleive they were called LRP rations.
Chili was one item
Chicken stew was another.....
jollyjacktar said:I liked the cheese.
willellis said:Hahaha. This is the most random thread ever. I love it!
Is the processed stuff really better for you than the legit bacon?
willellis said:Hahaha. This is the most random thread ever. I love it!
Is the processed stuff really better for you than the legit bacon?
Alabama: Bacon-wrapped meatloaf
With the second-highest obesity rate in the country—behind only neighboring Mississippi—you’d expect to find some fattening culprits in the deep-fried-bacon-loving south. And Chef Kevin Layton of Greer’s Market, in Mobile, does not disappoint with his bacon-wrapped meatloaf recipe. “People ask for it on a weekly basis,” he told WKRG News in 2008.
Ingredients: Meatloaf made with ground beef, onion, bell pepper, celery, eggs, breadcrumbs, and seasonings, then wrapped in bacon.
Fat content: One 3-ounce serving of 80% lean meatloaf has roughly 14 grams of fat. Each slice of bacon will cost you an additional 3 grams of fat.