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AlphaBravo said:I was just wondering where the average posting for an Army/Air Force cook would be?
You forgot Navy ?
AlphaBravo said:I was just wondering where the average posting for an Army/Air Force cook would be?
Zulopol said:You forgot Navy ?
leafssteen said:I am interested in being a cook, I was was wondering what it is like and if any one was interested to share there thoughts or tips on being a cook in the Navy! Also what are the hours like as a cook? What is the training like, do they teach you from the very basics to more complexed meals?
Thank you,
leafssteen
Michael Greer said:Hello All,
The first ever web site for serving and retired Canadian Forces Cooks, MOC 861, or Cooks from the RCASC has been set up. Yes, that's Regular, Reserve, or Allied Forces are welcome! Over 80 Cooks have registered and 1600 visitors in the first 2 weeks. Come check us out and look for old friends, or pass the word to those you feel will be interested. Thanks in advance... http://members.shaw.ca/cfcooks
Michael
CF Cooks Web Site!
Stjohns said:I pass my background check (I have 3 citizenships)in January and still wating for my medical test and interview...Why it taking so long?
Stjohns said:Good morning everyone,
Was just curious when the dates are for bmq this year (my trade is cook). Anyone know?I pass my background check (I have 3 citizenships)in January and still wating for my medical test and interview...Why it taking so long?I am in Montreal.
Thank you very much!
CanadianJoe said:But I am wondering, how easy is it to go from lets say cooking on an army base, to getting a contract on a ship. And, from experiences from other members, which branch do you think would be most enjoyable to work as a cook?
CanadianJoe said:Hi, currently undergoing recruiting process to be a cook in the forces. I was reservist before, and a cook in the civilian side with culinary school and various restaurant experience. My application is being fast tracked a bit because it would be direct entry to either SQ or NETP then on job training and cooks are currently in demand. I was asked if I would rather be a cook for the navy, or army. I know cook is purple trade so during my career if I wanted to switch branches I could do so.
But I am wondering, how easy is it to go from lets say cooking on an army base, to getting a contract on a ship. And, from experiences from other members, which branch do you think would be most enjoyable to work as a cook? I want to travel with the forces and have as many experiences as possible. thanks