Knew a few people in the Agi program; it is pretty intense but they learned a lot. I vaguely remember it included things like the business aspects, IP and some of the other big picture things impacting farms that weren't an issue 50 years ago, as well as a lot of the science for crop and animal husbandry.
Guelph also has one of the best vet programs in the country so there was some overlap there as well. I don't know if there is anything else like it in the country. I think it's one of those unique programs that is at a university but a lot more hands on and practical like you would expect for a college, which I think is the best of both worlds for a lot of fields.
Ontario Agricultural College |
Niagara college also has a program like that, but very specific to vineyard agriculture, and I think also a sommelier program. I imagine there are similar across the country.