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Perhaps this should be on the Recruiting thread, but here goes...
My 23 year old daughter, currently employed as a junior chef in a restaurant, is very interested in joining the RegF as a cook. Having had quite a bit of contact with cooks over the years of my service (and almost all of it very positive...) I've tried to give her some advice.
Is there anybody out there willing to offer her some "coal face" advice and guidance, other than what the CFRC has to offer? PM me.
My 23 year old daughter, currently employed as a junior chef in a restaurant, is very interested in joining the RegF as a cook. Having had quite a bit of contact with cooks over the years of my service (and almost all of it very positive...) I've tried to give her some advice.
Is there anybody out there willing to offer her some "coal face" advice and guidance, other than what the CFRC has to offer? PM me.
