Dimsum said:Happy turkey day folks! In a few hours I get to experience what Aussie turkey tastes like. Wish me luck!
You are one sick mo-fo :boke:milnews.ca said:.... so annual celebration with liver & onions (watching my cholesterol, so it's only an occasional treat). Weird? Guilty as charged.
Liver's like cilantro - people love it or hate it, nothing in between.Journeyman said:You are one sick mo-fo :boke:
That wouldn't be Maltese would it?milnews.ca said:No family in town (99.9% in Italy), so annual celebration with liver & onions (watching my cholesterol, so it's only an occasional treat). Weird? Guilty as charged.
My fave deli was moving hams & turkeys out the door at a brisk pace yesterday, and I think it'll be the same today.
Enjoy your holidays, folks!
recceguy said:12 lb turkey on the rotisserie over hardwood charcoal smoking with black cherry wood chunks and two small black walnut chunks.
Now to start on all the rabbit food.
Might even have a dram or two of Laphroaig Quarter Cask while waiting to carve.
HAGO everyone
I couldn't afford the Coors Light so I went with Lakeport Light and a blended Scotch.MPMick said:Fancy, I've got cans of Coors Light... on sale @ the liquor store behind my house lol
Making you the anti-me - I've got the tastebud array that makes cilantro taste like soap. :nod:PMedMoe said:I have to agree with JM on that one. Cilantro - good, liver - blechhhh! :-X
Nope - central Italy. The liver is just something I enjoy, not a practice from the old country.my72jeep said:That wouldn't be Maltese would it?
Is you Fave Deli Maltese Meats just behind the ASU.?milnews.ca said:My fave deli was moving hams & turkeys out the door at a brisk pace yesterday, and I think it'll be the same today.